Applications

Completed for our customers

A small excerpt of process we realized.
Our mantra: You can separate every fluid on a molecular level.
Membranes and Messinger will help you. Wherever, for whatever.



Coffee

Nonthermal concentration of coffee extract

Aroma recovery

Coffee condensate reuse

Fractionation of coffee extract

Dairy

Concentration of skimmed milk

Reclamation of dairy waste-water

Fractionation of milk hydrolysates

Dairy based protein ingredients

Fruits

Clarification of juices

Isolation and purification of Anthocyanins

Whey

WPC 30, 40, 50, 60, 70, 80

WP Isolate

Demineralization and concentration

Sugar

Clarification of sugar beet extract

Concentration of sugar beet juice

Cristallisation

Recovery of evaporator condensate

Enzymes

Oligosaccharide Fractionation

Lactase Reactors

Membrane Enzyme Reactors

Fermentation Broth Clarification

Hydrocolloids

Extraction and Concentration of Pectin.

Purification and Concentration of Glucan.

Plant Proteins

Fractionation of plant proteins

Purification and concentration